Showing posts with label brunyols. Show all posts
Showing posts with label brunyols. Show all posts

Friday, April 5, 2013

Father's Day


Father’s Day in Catalunya is celebrated on the feast day of Sant Josep, as I suppose it is in all historically Catholic countries.  This kind of makes sense to me but kind of not.  Joseph wasn’t exactly Jesus’s father.  I guess he was a stepfather.  He was married to Jesus’s mother and he raised the boy.  Doubts aside, Sant Joseph, which falls on 19 March, IS Father’s Day and I celebrated in a limited way by going to visit the fair. 

The Fira de Sant Josep in Figueres is also the Fira del Brunyol.  A brunyol is a kind of donut, but without a hole.  It is dough that is fried and sprinkled with sugar and eaten during the days before Easter.  I have nothing against deep fried dough covered with sugar, but I didn’t buy any brunyols because they were very expensive.  So I amused myself by walking up and down all the aisles and only buying something to take home for my lunch: a spinach pastry from a Palestinian stand and humus from a Berber stand.  The humus was the best I’ve ever had.  Many of the stands had handcrafts, a few had stuff made in China or Guatemala, and off to the side was an antique/collectibles fair.   But the best was the food stands.  Overall it was colorful and tasty.




Berber pastries