tag:blogger.com,1999:blog-3113320021394571753.post5036179430798969390..comments2023-12-12T15:24:23.409+01:00Comments on BeyondThePale: GoatsDvorahttp://www.blogger.com/profile/16677105625085234763noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3113320021394571753.post-87388829381802464272010-05-20T09:37:22.157+02:002010-05-20T09:37:22.157+02:00Dear Dvora,
Like you, we love goat cheese -- driz...Dear Dvora,<br /><br />Like you, we love goat cheese -- drizzled with olive oil, sel de Guerland (sp?) and herbs, or sliced and arranged--along with juicy tomato disks and placed on pâte feuillété or buttery tart, as a quick snack with a side of cucumbers... Reading your story makes the experience even more enjoyable (thanks for "goatherd(er)" -- I love to learn a specific word when I often confuse and use the limited vocabulary onhand (such as sheepherder)<br /><br />Hope to revisit your column soon. Keep in touch!Kristinhttps://www.blogger.com/profile/05280603351712810982noreply@blogger.com